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Menu of Tao's Kitchen Vancouver
Legend:
spicy

Lunch Menu
Chinese Cuisine
- 1. Okra with Garlic & Black Bean 豉蒜秋葵 $16.95
- 11. String Beans with Spicy XO Sauce 醬四季豆
$16.95
- 13. Wok Fried Gai Lan Slices 羔炒芥蘭片 $17.95
- 14. Wok Fried Pea Tip Leaves with Garlic 蒜茸豆苗 $21.95
- 15. Boiled Choy Shum Greens 自灼菜心苗 $17.95
- 17. Deep Fried Tofu with Chili Salt 椒鹽豆腐
$16.95
- 2. Seared Green Chili Peppers with Garlic & Black Bean 豉蒜虎皮椒
$15.95
- 4. Deep Fried Chicken Soft Bones with Chili Salt 椒鹽雞膝
$19.95
- 5. Chicken Feet Marinated with Dark Vinegar 醋鹵鳳爪 $17.95
- 7. Duck Tongues with Chinese Wine 酒香鴨舌 $18.95
- Wok Fried Pork Cheek Slices with Bitter Melon $36.95
- 9. Wok Fried Pork Bungs wit Pickled Veggie & Bitter Melon $19.50
- Fried Eggs with Chili Peppers
$33.95
- Pork Cheek Slices with Choy-Sum Green in Broth $36.95
Roasted BBQ Meat
Rice Rolls
Fried Noodles & Rice
- 32. Wok Fried Rice Noodle Topped with Beef & Greens 菜遠牛河 $29.95
- 33. Diced Chicken & Salted Fish Fried Rice $31.95
- 34. Egg White Fried Rice with Fresh & Sun-Dried Scallops 瑤桂帶子蛋白炒飯 $37.95
- 35. Fried Rice with Beef & Lettuce 生炒牛肉飯 $29.95
- 31. Wok Fried Rice Noodle with Beef & Soy Sauce 干炒牛河 $31.95
- 36. Sticky Fried Rice with Assorted Chinese Sausages 生炒腊味糯米飯 $29.95
Specials
Congee
Set Menu
Desserts
- 20. Mango Pudding 芒果布甸 $5.50
- 21. Deep Fried Durian Balls 炸榴槤球 $9.95
- 22. Steamed Chinese Sponge Cake 蒸馬拉糕 $9.95
Roasted 明炉烤
Signature Dishes
- 12. Grilled Lamb Rack (2 pcs) 烤焗羊架 (件) $25.90
- 13. Stuffed Chicken Wing with Sticky Rice (4 pcs) 糯米烧鸡翼 (只) $43.80
- 15. Tiger Prawns with Thai Lemon Sauce (Spicy) 泰式柠檬老虎虾 (辣)
$46.95
- 3. Seared Green Chili Peppers with Garlic & Black Bean (Spicy) 豉蒜虎皮椒
$15.95
- 4. Okra with Garlic & Black Bean 豉蒜秋葵 $16.95
- 7. Chicken Feet Marinated with Dark Vinegar 醋卤凤爪 $17.95
- 8. Duck Tongues Marinated with Chinese Wine 酒香鸭舌 $18.95
- 9. Seared Grade AAAAA Wagyu Beef (an Order) 香煎五A和牛 (份) $78.00
- 1. Chilled Cherry Tomato with Salted Plum Sauce 冰梅车厘番茄 (圣女果) $14.95
- 11. Crispy Braised Squab (1 pc) 红烧乳鸽 (只) $38.95
- 14. Squab 2 Courses (Meat Wrap + Crispy Legs & Wings) (1 pc) 乳鴿二食 $48.95
- 2. Smacked Fresh Cucumber & Black Fungus with Garlic 刀拍黃瓜雲耳 $14.95
- 5. Sauteed Spicy Hot Shredded Potato 辣炒土豆絲
$18.95
- 6. Deep-Fried Squash with Chili Garlic 避風塘南瓜
$18.95
Specialties 鲍參
- 2. Green Lip Abalone Braised in Chicken Sauce (1 pc) 鸡汁四头青边鲍鱼 (只) $59.95
- 3. Green Lip Abalone Braised in Chicken Sauce (1 pc) 鸡汁三头青边鲍鱼 (只) $78.95
- 6. Braised Dried Fish Maw with Abalone Sauce (1 pc) 鲍汁原只花胶 (只) $138.95
- 7. Jumbo Dried Fish Maw Braised with Abalone Sauce (1 pc) 鲍汁原隻厚花膠 $350.00
- 4. Braised Japan Sun-Dried Abalone (1 pc) 南非吉品干鲍鱼 (只) $88.00
- 5. Whole Sea Cucumber Braised with Scallions (1 pc) 葱烧关东辽参 (条) $59.95
- 1. Braised Dalin Sun-Dried Abalone (1 pc) 十六頭大連干鲍魚 $39.80
Fin Soup with Crab Meat 翅
Soup 汤羹
- 1. Sun-Dried Scallops & Fish Maw with Enoki Mushroom Soup 金菇花膠瑤柱羹 (For 1 Person (位)) $15.95
- 2. Shredded Chicken Swallow Nest Soup 鸡丝燕窝 (For 1 Person (位)) $40.95
- 3. Crab Meat Swallow Nest Soup 蟹肉燕窝 (For 1 Person (位)) $45.95
- 5. Double Boiled Soup in Whole Coconut with Chicken & Sun-Dried Fish Maw 原个椰子花胶炖鸡汤 (盅) $43.95
- Crab Meat with Fish Maw Soup (For 1 Person (位)) $14.95
- 4. Morchella Mushroom, Sun-Dried Fish Maw with Chicken in Soup 羊肚菌鲍魚炖雞 $29.95
Seafood 海鲜
- 10. Spicy String Beans with Dried Shrimp 干煸四季豆 (辣)
$31.95
- 10. Spicy Tiger Prawns with Chili Pepper (Spicy) 香辣蝦 辣
$42.95
- 11. Tiger Prawns with Eggs & Bean Vermicelli 鳳凰銀絲老虎蝦 $42.95
- 14. Fish Puffs with Ginkgo & Pea Tip Leaves in Broth 魚腐銀杏浸豆苗 $45.95
- 15. Salted Fish Steamed with Pork Patty 咸鱼蒸肉饼 $36.95
- 16. Pan Fried Salted Fish Fillet (1 pc) 香煎咸鱼 (件) $25.95
- 3. Sauteed Sea Cucumber Muscles & Scallops with Truffle 松露桂花蚌帶子 $95.95
- 4. Sauteed Scallops with Greens & Macadamia Nuts 碧綠夏果炒帶子 $53.95
- 6. Sichuan Boiled Fish Fillet in Chili Broth (Spicy) 水煮鱼 (辣)
$45.95
- 7. Spicy Boiled Fish with Pickled Viggie 酸菜魚
$45.95
- 8. Fish Head with Pickled Veggie (Spicy) 酸菜砂锅鱼头 (辣)
$69.95
- 9. Sizzling Fish Head Hot Pot 啫啫鱼头煲 $49.95
- 1. Dungeness Crab & Chicken with Chinese Wine Hot Pot 花雕鸡蟹煲 $75.95
- 2. Steam Lobster with Egg White & Truffle 松露蛋白蒸原隻龍蝦 $48.95
- 5. Black Cod Fish Fillet with Honey Citron Sauce 柚子醬銀雪魚 $55.95
- 13. Dried Fish Maw & Mushroom with Greens 香菇花膠扒菜膽 $59.95
- 17. Chili Hot & Spicy Bullfrog (Spicy) 香辣 干鍋田雞
$38.95
- 17. Hot & Spicy Griddle Cooked Bullfrog 干鍋田雞
$38.95
- Braised Sea Cucumber in Abalone Sauce $188.00
- Steamed Egg Custard with Minced Pork & Sun-Dried Scallop $33.95
Meat Dishes 鸡·牛·猪
- 1. Chicken Glazed with Scallions & Chili Sauce (Spicy) (Half) 椒絲蔥油雞 半隻
$29.95
- 12. Braised Pork Belly with Salted Veggie 陈皮梅菜扣肉 $35.95
- 13. Hunan Style Sauteed Pork Belly 湖南小炒肉 (辣)
$33.95
- 14. Pork Ribs with Bean Sauce 乳香蝴蝶骨 $33.95
- 15. Sweet & Sour Boneless Pork Serve in Whole Pineapple 原个菠萝咕噜猪胫脊 $46.95
- 16. Pan Fried Lotus Root Pork Patties 香煎藕饼 $36.95
- 17. Spicy Ma Po Tofu with Minced Pork 麻婆豆腐 (辣)
$31.95
- 2. Chicken Tossed with Truffle Sauce (Half) 松露捞鸡(半只) $38.95
- 3. Sizzling Chicken Hot Pot 啫啫鸡煲 $31.95
- 5. Sauteed Beef with Gai Lan 芥兰牛肉 $35.95
- 6. Black Pepper Beef Tenderloin with Potato (Spicy) 黑椒牛仔柳薯粒 (辣)
$69.95
- 7. Sichuan Boiled Beef in Chili Broth 水煮牛肉 (辣)
$69.95
- 8. Beef Brisket with Daikon 萝卜炆牛坑腩 $39.95
- 9. Ox Tails Braised with Red Wine 红酒煮牛尾 $59.95
- Pork Liver with Chinese Red Spinach in Broth $36.95
- 4. Grilled Tomahawk Steak 戰斧牛扒 $168.00
- 10. Wok Fried Lamb Slices with Scallions 蔥爆羊肉 $39.95
- 11. Braised Lamb Hot Pot with Side Lettuce 枝竹羊腩煲 配唐生菜 $76.95
- Pork Cheed Slices with Choy Sum Gren in Broth $38.95
- Teal Duck with Bean Curd Stick Hot Pot $88.00
Vegetables 蔬菜
- 1. Braised Pomelo Peel with Shrimp Roe 虾籽柚皮 $45.95
- 11. Sauteed Choy Sum Greens 生炒菜芯 $35.95
- 2. Braised Tofu with Vegetable 红烧豆腐 $31.95
- 3. Morchella Mushroom & Napa Cabbage in Goji Berry Broth 羊肚菌杞子浸娃娃菜 $48.95
- 4. Sauteed Bitter Melon with Dried Olive 榄角生炒凉瓜 $35.95
- 5. Sauteed Lotus Root Slices with Pickled Veggie 酸菜脆藕片 $31.95
- 6. Sauteed Taiwanese Cauliflower 爆炒菜花 $31.95
- 8. Sauteed Bean Tip Leaves with Chinese Wine 酒香豆苗 $39.95
- 9. Truffle & Tomatoes Fried Eggs 黑松露番茄炒蛋 $35.95
- 7. Sauteed Gai Lan Slices with Ginger 生炒芥兰片 $36.95
- Pan Fried Eggs with Sun Dried Turnip & Bitter Melon $34.95
Fried Rice & Noodle Crepe 饭面饼
- 1. Lobster & Seafood with Crispy Rice in Soup (For 4) 龙虾海鲜脆米泡饭 (四位) $99.95
- 2. Yang Chow Fried Rice with BBQ Pork & Shrimp 扬州炒饭 $31.95
- 4. Wok Fried Sticky Rice with Chinese Sausages 生炒糯米饭 $31.95
- 5. Egg White Fried Rice with Fresh & Sun-Dried Scallops 带子瑶柱蛋白炒饭 $39.95
- 6. Prawn Fried Rice with Crab Paste 虾兵蟹将炒饭 $34.95
- 7. Country Style Wok Fried Vermicelli 家乡炒米粉 $34.95
- 8. Yee Mein with Assorted Mushroom in Abalone Sauce 鲍汁三菇干烧伊面 $32.95
- 10. Green Onion Pancakes (2 pcs) 蔥油餅 $8.80
- 3. Beef with Lettuce Fried Rice 生炒牛肉饭 $31.95
- 9. Rice in Casserole with Assorted Chinese Sausages (for 4-6) 臘味煲仔飯 $88.00
Dim Sum
- 1. Tao's Kitchen Steamed Prawn Dumpings (Har Kau) $9.95
- 10. Pan Fried Pork Dumplings (Potstickers) $9.95
- 11. Deep Fried Prawn Spring Rolls $9.95
- 12. Deep Fried Minced Pork & Dried Shrimp Dumplings $9.95
- 13. Crispy Durian Fruit Pastry $9.95
- 14. Steamed Chinese Sponge Cake $9.95
- 15. Chilled Mango Pudding $5.50
- 2. Steamed Shrimp, Pork with Truffle Dumplings (Shao Mai) $9.95
- 3. Steamed Spareribs with Black Bean Sauce $9.95
- 4. Steamed Chicken Feet with Special Sauce $9.95
- 5. Steamed Juice Pork Dumplings (Xiao Long Bao) $9.95
- 6. Steamed BBQ Pork Buns $9.95
- 7. Steamed Traditional Sticky Rice Wrap $9.95
- 8. Pan Fried Lotus Root Pastry $9.95
- 9. Pan Fried Taro Root Cake $9.95
Desserts 甜甜蜜蜜
- 1. Ginger Milk Custard (Person) 姜汁撞奶 (位) $6.50
- 3. Rice Flour Balls with Almond Sweet Soup (Person) 生磨杏仁汤圆 (位) $8.00
- 4. Red Bean Pancake (1 pc) 豆沙锅饼 (个) $6.95
- 6. Double Boiled Swallow Nest with Coconut Juice (Person) 椰汁官燕 (位) $55.95
- 7. Double Boiled Swallow Nest with Almond (Person) 杏汁官燕 (位) $55.95
- 2. Mango Pudding (Person) $5.50
- 5. Papaya Boat with Almond Milk (Person) 木瓜船杏仁奶 $22.95
- 8. Papaya Boat with Swallow Nest & Almond Milk (Person) 木瓜船杏仁奶官燕 $69.95
- Swallow Nest Milk Custard Topped with Gold Leaf $26.95