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1. Braised Pomelo Peel with Shrimp Roe 虾籽柚皮

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11. Sauteed Choy Sum Greens 生炒菜芯

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2. Braised Tofu with Vegetable 红烧豆腐

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3. Morchella Mushroom & Napa Cabbage in Goji Berry Broth 羊肚菌杞子浸娃娃菜

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4. Sauteed Bitter Melon with Dried Olive 榄角生炒凉瓜

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5. Sauteed Lotus Root Slices with Pickled Veggie 酸菜脆藕片

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6. Sauteed Taiwanese Cauliflower 爆炒菜花

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8. Sauteed Bean Tip Leaves with Chinese Wine 酒香豆苗

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9. Truffle & Tomatoes Fried Eggs 黑松露番茄炒蛋

7. Sauteed Gai Lan Slices with Ginger 生炒芥兰片

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Pan Fried Eggs with Sun Dried Turnip & Bitter Melon